SIT30713 Certificate III in Hospitality

This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

This qualification is suitable for an Australian Apprenticeship pathway.

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hospitality admin

Possible Employment Outcomes on Successful Completion

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialisation in areas such as accommodation services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees.

  • Espresso coffee machine operator
  • Food and beverage attendant
  • Front desk receptionist
  • Function attendant
  • Function host
  • Gaming attendant
  • Housekeeper
  • Restaurant host
  • Senior bar attendant
  • Waiter.

Delivery Options

  • Classroom – Face to Face
  • Traineeship
  • Self Paced
  • Distance

Traineeship Requirements

  • Min avg of 15 hrs per week
  • Full Time term = 12 months
  • Open to New Entrants only
  • Employer  Financial Incentives available for eligible Trainees

Unit Requirement

  • 15 units must be completed
  • 7 core units
  • 8 elective units